:: Chocolate Information Center ::

The CIC will manage a broader collection of digital content by offering links to

websites of chocolate related collections. The CIC will seek to maintain an organized

set of links to information that is about chocolate and is freely accessible via the

Internet. This helps users to locate and use the collections which were previously

unaware of its existence.

1) Selection Policy

2) Reproduction of Our Pages and Resources

Persons or organizations who wish to include reproductions of pages from the

information center may be able to do so, subject to the following conditions:

For noncommercial uses, including scholarly articles, reproductions may be made,

provided that authors

- Notify us of their intent

- Reasons they wish to reproduce, and the nature of their work

- Cite the source of the images or text as "Chocolate Information Center"

- Provide us with a copy of the work, or, where that is impractical, the chapter,

section, or portion which contains the reproductions

For commercial uses, including books, authors should contact the Librarian of the

Information Center.

Decisions will be made based on the nature and amount of material to be

reproduced, and the character of the reproducing work.

3) Link to US

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