COOKERY
The art of delicious kosher and vegetarian cooking with Kavanuts and Rippleberries
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How wonderful to see that even today, in the century of replicated food, there are people out there still interested in the art of cooking. Good. Goody goody goody!
Lemme give you a few tips first, followed up by some recipes which you should try out. We chose some easy-to-follow receipes, they are all 100% vegetarian and 100% kosher, which means they are all animals favorits, specially the pink ones.
Who's cooking is almost as important as what's cooking! If the cook is a questionable character like the guy on the left, you'd rather go for the replimat. He's able to serve you Klingon Ghu'Kar as Kavanuts, and will most probably ruin your meal with anecdotes about his life. So be careful.
Not everybody is a suitable partner for a nice evening in with a self cooked five course menue - if the guy opposite you is holding somewhat obscure conversations with his tricorder all evening long, chances are you wasted your cooking talents on the wrong guy.
would you like a dark pigmented fluid with additional lactosal fluid and saccharose in crystalline form?"
Get everything ready so you don't have to hunt all through the kitchen trying to find the tool you need and the vegetables that are up for steaming next. If you think you can do without a bit of preparation: fine. Just don't blame it on us if the doorbell rings and you're still standing in the kitchen sporting rollers and a cucumber mask while the souffl� shuffles all over the floor and the pommes dauphinois decide to take part in a charcoal-lookalike-contest. You've been warned.
Ma Shea's Little Boy Blue's Stuff'd Irish Potatoes
Cheesy Enchiladas � la Ireland
Green and beautiful! Veggy rice, the Irish way
Creamy cheese cookies, Irish style
Irish Toffee Ice Cream Pie
ChopChopChocCake (not Irish? Oh boy ...)
