1 3/4 (16 oz.) Pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 cups (12 fl-oz.) evaporated milk
1 -9 inch unbaked pie crust
Preheat oven to 425 degrees. Combine filling ingredients in order given; pour into pie shell. Bake 15 minutes. Reduce temperature to 350 degrees. Bake an additional 45 minutes or until knife insered near center comes out clean. Cool; garnish, if desired, with whipped topping.
Renee Zamora