Chicken Cacciatore ‑ 18.99
Bell and Evans chicken quartered, pan seared, then oven roasted with fresh garlic, mushrooms and onions with a rosemary marinara
Pan Seared Atlantic Salmon with Risotto ‑ 18.99
Herb crusted and served over roasted fennel risotto
Eggplant Rollatini ‑ 15.99
Our tender thin sliced eggplant stuffed with ricotta and prosciutto
Sole Calabrese ‑ 18.99
Topped with tomatoes, capers and garlic. Served over warm orzo
Baked Eggplant Fiorentina ‑ 17.99
Thin sliced eggplant served over a bed of fresh baby spinach with marinara and topped with goat cheese
Frutti di Mare ‑ 25.99
Fresh clams, Prince Edward Island mussels, calamari, scallops, shrimp and sole over linguine. Your choice of Red or White sauce
Seafood Possilipo ‑ 18.99
Fresh shrimp, diver scallops and tender calamari in a delicious pink cream sauce over linguine
Shrimp, Clams & Scallops ‑ 19.99
Choice of Marinara, Fra Diavolo or Luciano
Pork Osso Bucco ‑ 20.99
Tender pork shank slow cooked with chef Bahar’s secret vegetable and herb sauce and served over creamy polenta
Eggplant Parmigiana ‑ 14.25
Thin sliced, no skin, lightly breaded and topped with marinara and mozzarella
Steak
Our steaks are hand cut choice beef grilled with cedar wood on our char-broiler.
Steak Gorgonzola ‑ 22.99
Grilled baseball cut sirloin topped with melted gorgonzola and caramelized onions
New York Strip 14 oz. ‑ 25.99 9 oz. ‑ 20.99
New York strip served with a mushroom and carmelized onion demi glaze.
Poultry
Fresh thin sliced Veal or Chicken breast
Marsala ‑ Dinner:18.99 or Lunch:16.99
Piccata ‑ Dinner:18.99 or Lunch:16.99
Francese ‑ Dinner:18.99 or Lunch:16.99
Parmigiana ‑ Dinner:16.99 or Lunch:15.99
Sorentino ‑ Eggplant, prosciutto and marsala sauce ‑ Dinner:19.99 or Lunch:17.99
