Ingredients:
 
1 lb. lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash of Worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella for a better taste)
1 cup of milk
1/2 cup of Bisquick mix (click for recipe)
2 eggs
 
Directions:

Heat the oven to 400°F.
 
Spray a 9 inch pie plate with non-stick cooking spray.
 
Cook beef and chopped onion in a skillet over medium heat for about 10 minutes or until beef is brown. Drain the excess fat.
 
Stir in the salt, garlic powder, and Worcester sauce. Spread the mixture evenly in the pie plate and sprinkle the shredded cheese on top of the beef.
 
In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can for best results.
 
Pour the batter mixture over meat mixture and bake in the oven for 25 minutes, or until a knife comes out clean.
 
Serves 4-5 people