ASAM LAKSA

Sweet, spicy and sour. those are 3 magic words that described for fulfilling a satisfying bowl.Penang asam laksa with slicedpineapples,cucumber,onions,red chilis,lettuce, mint leaves steeped within the tamarind flavored soup base.

POPIAH 

A quick glaze of hoisin and chili sauce on the paper thin crepe for the basic flavors. Then a leaf of lettuce is laid on top of the crepe an d followed by the remaining fillings of shredded omelette , ascoop of 'bangkuang char' and a handful of crab meat and a sprinkle of fried shallots

PASEMBOR 

Big hearty portion of pasembor its when you decided to go the Karem pasembor rojak. their homemade sauce is quite unique as its extremely less reddish in colour and the taste is the bomb.

CENDOL

Cencol is a dessert of shaved ice dessert with soft fresh pandan palm flour noodle immersed in light coconut milk,sweetened by gula melaka and kidney beans.