... to my Soda Recipes page.
Root Beer #1
5 U.S. Gallons
-
2 Ounces of
Sassafras Root, dried and broken up
-
1 Pound of
Raisins (chopped)
-
4 Pounds of
Wildflower Honey
-
4 Pounds of Brown
Sugar
-
5 Gallons of
Water
-
5 Grams of
Champagne Yeast
Root Beer #2
5 U.S. Gallons
-
2 Ounces of
Sassafras Root, dried and broken up
-
5 Ounces of
Burdock Root, dried and broken up
-
5 Ounces of
Licorice Root, dried and broken up
-
3 Pounds of
Wildflower Honey
-
3 Pounds of Brown
Sugar
-
5 Gallons of
Water
-
5 Grams of
Champagne Yeast
Root Beer #3
5 U.S. Gallons
-
2 Ounces of
Sassafras Root, dried and broken up
-
5 Vanilla Beans,
sliced lengthwise
-
3 Pounds of
Wildflower Honey
-
3 Pounds of Brown
Sugar
-
5 Gallons of
Water
-
5 Grams of
Champagne Yeast
Ginger Ale (USA
Style)
5 U.S. Gallons
-
6 Ounces of Fresh
Ginger Root
-
4 Large Lemons
(quartered)
-
4 Pounds of Sugar
-
5 Gallons of
Water
-
5 Grams of
Champagne Yeast
Ginger Beer (UK
Style)
5 U.S. Gallons
Cream Soda
5 U.S. Gallons
-
2 1/4 Cups of
Vanilla Extract
-
10 Ounces of
Raisins, chopped
-
2 1/2 Ounces
Cinnamon Bark
-
2 Pounds of Sugar
-
2 Pounds of Honey
-
1 1/4 Teaspoon
Cream Of Tartar
-
5 Gallons of
Water
-
5 Grams of
Champagne Yeast
Lemon Lime Soda
5 U.S. Gallons
-
5 Cups of Fresh
Lemon Juice
-
3 1/2 Cups of
Fresh Lime Juice
-
2 Pounds of Sugar
-
3 Pounds of Honey
-
5 Gallons of
Water
-
5 Grams of
Champagne Yeast
Apple Soda
5 U.S. Gallons
-
3 1/2 Gallons
Apple Juice
-
1/2 Cup of
Vanilla Extract
-
3 1/2 Cups of
Fresh Lime Juice
-
4 Pounds of Honey
-
1 1/2 Gallons of
Water
-
5 Grams of
Champagne Yeast
Cherry Vanilla
Soda
5 U.S. Gallons
-
4 Gallons 100%
Pure Cherry Juice
-
1/2 Cup of
Vanilla Extract
-
1 Pounds of Honey
-
1 Gallon of Water
-
5 Grams of
Champagne Yeast
If you notice any problems, or have any suggestion on how I can
further improve this site, please feel free to send me an e-mail [12
November 2006].
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