flour
salt
1/2c. chopped onions
2-3 sliced lemons
1t. Tahimi
1 whole garlic(pressed)
1/2c. olive oil
1/4c. lemon juice
salt & pepper
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| KALAMARI | |||||||||||
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| (DEEP FRIED SQUID) | |||||||||||
| 2 lbs. Baby Squid flour salt 1/2c. chopped onions 2-3 sliced lemons |
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| Mix flour and salt. Wash squid and coat with flour mixture. Fry until golden brown. Top with onions and serve with sliced lemons. | |||||||||||
| HOMUS | |||||||||||
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| 2C. chick peas 1t. Tahimi 1 whole garlic(pressed) 1/2c. olive oil 1/4c. lemon juice salt & pepper |
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| Mix all ingredients in food processor. Serve chilled or at room temperture. Top with Greek paprika. Serve with plain or toasted pita triangles. | |||||||||||
| Home / Enter / Family / Charlie / Cathryn / Rachel / Recipes / Greek / Sourdough / Morels | |||||||||||