Grilled ciabatta topped with ripe tomatoes, opal basil & fresh mozzarella drizzled with balsamic vinegar. 9.00
Loaded with fresh garlic, oregano, grana padano and fresh mozzarella, served with house red sauce. 6.00
Homemade hummus served with crisp vegetables & homemade pita bread. 9.00
Tres quesos, tomato, jalapenĚo, cilantro, crema, salsa & sour cream 12.00
AddFirehouse chili - 3.00 /Adobo chicken - 3.00 /Guacamole - 2.00
Waffle fries, cheese, bacon, sour cream, scallion 11.00
Assorted crackers & flatbreads, seasonal vegetables 11.00
Choose from the following flavors:
Ode to Buffaloblue cheese dip, celery & carrot sticks/Hard Cider Spikedgreen apple, bacon, horseradish cream/Mongoliangarlic-ginger soy glaze, kimchi, pineapple 11.00
A tasty sampling of our St. Louis style pork ribs tossed in Jameson's BBQ sauce. 9.00
A heaping pile of beer battered mushrooms served with peppercorn ranch dressing for dipping. 8.00
Deep fried thick-sliced potato slices topped with bacon, corned beef, cheddar cheese and scallions, served with sweet pepper sour cream. 10.00
Lemon and fresh herb marniated chicken breast on a grilled artisanal baguette with vine ripened tomatoes, fresh mozzarella cheese and a drizzle of balsamic vinaigrette. 9.00
Grilled marinated vegetables (including eggplant, tomatoes, zucchini, artichokes, onion and crushed garlic) pressed on a local artisanal baguette with creamy fontina cheese, dressed fresh arugula and basil pesto. 8.00
Sliced roast beef, tomatoes, lettuce, bacon and horseradish mayonnaise layered between 3 pieces of toasted bread. 11.00
Sliced turkey, tomatoes, lettuce, bacon and mayonnaise layered between 3 pieces of toasted bread. 10.00
Slow cooked smoked pork shoulder topped with your choice of regular BBQ or Jameson's BBQ, served on a grilled Kaiser roll. 9.00
Seared thin sliced steak tips with sauteed peppers, onions, mushrooms and cheddar cheese. 11.00
Warm bacon, lettuce, tomato and mayonnaise. 9.00
Crisp romaine lettuce, homemade caesar dressing, warm garlic croutons and shaved imported grana padano cheese. Side 6.00 | Dinner 8.00
Add imported white anchovy 2.00
Homemade served over microgreens served with warm pita 9.00
Crisp lettuces with house balsamic vinaigrette with ripe tomatoes, english cucumbers, bermuda onion, sliced radishes and grated carrots. Served with freshly baked pita bread. Side 6.00 | Dinner 9.00
Vine ripe tomatoes served layered with fresh mozzarella cheese and topped with fresh basil and drizzled with balsamic reduction. Side 6.00 | Dinner 9.00
12.79
Lo mein, sweet chili, romaine, snow peas, jicama & mint slaw, avocado, toasted sesame
Adobo steak, roasted corn, black beans, tomatoes, grilled avocado, cilantro ranch dressing and corn tortilla 15.00
Topped with roasted red pepper & basil mayo. 10.00
Char-grilled 1/2 lb burger between two slices of grilled bread, bacon & choice of cheese. 11.00
Char-grilled 1/2 lb burger topped with Jameson's BBQ, caramelized onions, bacon & cheddar cheese. 12.00
Cajun rubbed 1/2 lb burger topped with bleu cheese crumbles. 11.00
Char-grilled 1/2lb Angus burger. 10.00
Add cheese for 0.50.
Waffle Fries - 5.00
Sweet Potato Fries - 5.00
French Fries - 4.00
Onion Rings - 4.00
Tater Tots - 4.00
Whipped Potatoes - 4.00
Quinoa Pilaf - 4.00
Roasted Cauliflower - 4.00
Snow Peas - 4.00
The classic Neapolitan pie made with house tomato sauce, fresh mozzarella, fresh basil and EVOO. 7.25 | 14.50
BBQ CHICKEN
House BBQ sauce, mozzarella, caramelized red onion, roasted chicken and fresh cilantro. 8.00 | 16.00
House tomato sauce, grana padano, mozzarella, artichoke hearts, mushrooms, olives and shaved prosciutto. 8.00 | 16.00
Roasted garlic cream sauce topped with fresh mozzarella, fontina, roasted chicken, fresh ripe tomatoes, caramelized onion, shaved prosciutto, torn sage and laced with EVOO. 8.00 | 16.25
House tomato sauce, oregano, grana padano, mozzarella, salami, pepperoni, sweet sausage and bacon. 8.00 | 16.25
A hearty serving of marinated beef tips served with mashed potatoes and roasted vegetables 16.00
8 oz. flat iron steak served with mashed potatoes and roasted vegetables 16.00
Flame broiled fajita chicken, peppers, onion and Mexican spices. Served with flour tortillas and all the fixin's 16.00
Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with a fresh portabella mushroom Madeira sauce and served with mashed potatoes 16.00
Marinated bourbon turkey tips. Served with mashed potatoes and cole slaw 16.00
Crispy chicken tenders served with French fries, cole slaw and sweet & sour sauce 11.00
A hearty serving of beef tips cooked in a hickory smoked BBQ sauce. Served with red bliss mashed potatoes and Fuji apples 16.00
Fresh salmon basted with our own Asian sauce. Served with jasmine rice and grilled vegetables 18.00
Lightly breaded with our seasoned bread crumbs. Served with jasmine rice and grilled vegetables 16.00
Fresh haddock battered and deep fried to a golden brown. Served with French fries, cole slaw and tartar sauce 16.00
Served with French fries, cole slaw and a tartar sauce 19.00
Served with French fries, cole slaw and a tartar sauce 20.00
Fresh scallops and clams served with French fries, cole slaw and a tartar sauce 22.00
Norwegian Salmon crusted with almonds, black and white sesame seeds and seasoned crumbs served in a Frangelico liqueur cream sauce. Served with jasmine rice and wild mushroom ravioli 19.00
Scallops, Shrimp, Clams and Haddock. Served with French fries, cole slaw and a tartar sauce 24.00
4.50
4.75
Spaghetti or penne pasta served with marinara or butter sauce and one meatball 6.25
Burger served with lettuce, tomato, mayo and fries 7.00
Two large chicken fingers served with fries and a side of sweet & sour sauce 6.25
Cheese or with pepperoni 5.50
4.75
Topped with chocolate sauce 2.50
Warm chocolate chunk, marshmallow & graham cracker cookie with chocolate ice cream, ganache and whipped cream 7.25
Vanilla ice cream, crushed toffee, cream pastry, ganache, whipped cream 7.00