Green Tomato Jelly  &  Green Tomato Jam

Green Tomato Jelly Recipe

 This particular recipe is parroted on about 30 different websites, where it originated from is unknown,  but it is very simple and it works

5 cups green tomatoes, finely chopped
4 cups sugar

1 pack Raspberry or Strawberry Jello.

Boil above for 15 minutes.
Then add 1 large package raspberry Jello.
Mix it all up and put into jars and seal.

Use wax or put it into jars
and use lid and rings to seal it.

 

Green Tomato Jam Recipe

3 cups finely chopped green tomatoes
1/2 cup lemon juice
7 1/2 cup sugar
1 tsp unsalted butter
2 pouches Fruit Pectin

Measure the 3 cups finely chopped green tomatoes into a 6 quart saucepan.

Add lemon juice.

Stir in sugar and butter.

The butter is necessary to prevent foaming.

Bring mixture to a full rolling boil stirring constantly.

Stir in pectin and bring mixture back to a full boil.

Cook exactly one minute stirring constantly.

Remove from heat, skim, and ladle into sterile half pint jars.

Seal and process.

 

52 Great Green Tomato Recipes!

By Phyllis Hobson. She is the author of several Books including Satisfying Soups, Making & Using Dried Foods, Raising a Calf For Beef, and Tan your Hide! She lives in Texas.