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| Hushpuppies | ||||||||||||||
| 1c. flour 4t. baking powder 1t. salt 1/4t cayenne pepper 1c. corn meal |
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| 1/4t. garlic powder 1/4c dried parsley. 1 egg, slightly beaten 2/3c. buttermilk 1/4c. finely chopped onions |
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| In a medium size bowl, sift together flour, baking powder and salt. Add cayenne, corn meal, garlic powder and parsley. In a small bowl mix egg and buttermilk; combine to dry ingredients with onion. Mix well. By spoonfuls drop into hot oil and cook until done. Drain on paper towels. |
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| Cracked Wheat-Honey Bread | ||||||||||||||
| 2 pkgs. dry yeast 2 1/4c. warm water 1/2c. honey 1/4c. shortening |
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| 2t. salt 1/2c. cracked wheat 4c. whole wheat flour 2-3c. flour |
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| Dissolve yeast in 1/2c. warm water in large mixing bowl. Add remaining ingredients, except white flour. (Don't forget the remaining 1 3/4c. of warm water). Beat until smooth, about 7 minutes. Mix in white flour to make dough easy to handle. Turn onto lightly floured board. Knead smooth, about 10 minutes. Place in lightly greased bowl. Turn greased side up. Cover; let rise until double in size, about 1 hour. Punch down; divide into halves. Form two loaves. Let rise until double in size. Bake at 375 for 40-45 minutes. Cool on wire racks. | ||||||||||||||
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