This Site was Created
with
SFI Template
Technology...
S.S.
Maverick
WEST TEXAS STAR TREK FAN CLUB
Space Station Maverick: Lubbock, TX
"Honor, Courage,
Commitment"
This is a site devoted to our crew members' imagination and creativity. Dawne Franks has some wonderful recipes and Margi O'Neill is a gifted artist.
Products
Above: ST: Voyager, delta shield, and Klingon oil lamps
One of our members makes beautiful oil lamps. The designs include, but are not limited to, Star Trek, school mascots, charitable organizations, company logos, and others. Designs are permanently etched in the high quality glass, and when lit, create a warm glow throughout the lamp. It makes a beautiful centerpiece on a table and can be given as a personalized gift. We presented a lamp to each of the guests of 2005's Starfleet International Conference (Vaughn Armstrong, Casey Biggs, and Richard Herd).
Space Station Maverick is selling these for just $20. This pays for materials and shipping, and a portion goes toward our general fund. You can customize them with different colors of oils available at your local discount store. After you place your order, they will be shipped to your address without the oil (post office regulations). E-mail Margi your order, and when you do, please attach a picture, in either .gif or .jpg formats, of what you want on the front of your lamps. E-mail Margi O'Neill.
Below: Lubbock's Monterey High School mascot, and Penny Lane (a charitable organization Casey Biggs sponsors).
Recipes
Dawne's Tex-Mex Chicken Spaghetti
4 chicken breast or 6 tenderloins (cooked and cut into bite sized pieces)
12 oz. spaghetti (cooked according to package directions)
1 lb. velvetta cheese, cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel diced tomatoes and green chilies (do not drain)
Melt velvetta in microwave for 2 ½ minutes. Add rotel, stir, then microwave for an additional 2 ½ minutes or until completely melted. In a large bowl, combine soups, cheese mixture and chicken. Add spaghetti, mix thoroughly. Pour into a greased (Pam) 13x9 baking dish. Bake at 325 for 30 minutes. Variations: use Mexican velvetta, Hot Rotel and additional green chilies.
Serves: 6-8
Death By Chocolate
1 box brownie mix
3 boxes instant chocolate mousse
5-6 Heath candy bars (crushed)
12 oz Cool Whip
Kahlua liqueur (optional)
Cook brownies as directed on box. Let cool, poke with holes and soak in Kahlua (if desired). Mix mousse as directed on box. Assembly: Crumble half of brownies into a bowl. Cover brownies with half of the mousse, add half of the crushed Heath bars, add half cool whip. Repeat layers until done. Garnish with candy or chocolate shavings if desired.
Serves: 8-10
Taco Soup
Brown: 2 lbs. ground beef and one chopped onion.
Stir In: 1 can diced tomatoes and green chilies, 1 can pinto beans, 1 can corn or hominy, 1 can diced tomatoes, 1 package taco seasoning mix, 1 package ranch dressing mix, 1 ½ cans water, salt if desired. Do not drain cans!
Simmer for 30-45 minutes. Serve with tortilla chips and cheese. Freezes well.
Star Trek; Star Trek: The Next Generation; Star Trek: Deep Space Nine; Star Trek: Voyager; STARFLEET, STARFLEET ACADEMY all ® Paramount Pictures, a VIACOM company. No Infringement Intended. STARFLEET - The International STAR TREK Fan Association , Inc., is a non-profit corporation in the State of NC, is not connected with Paramount, VIACOM, or Star Trek: The Official Fan Club, and has been in existence since 1974.