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CHAPLI
KABAB |
| Ingredients |
1/2 kilo finely minced beef
1 medium sized onion chopped
Salt according to taste
1 tsp ginger paste
1 tsp crushed zeera
i tbs crushed Whole dried red chilies
1 tsp crushed dhuniya seeds
Small pieces of an omlette made with 2 eggs with
a little salt and black pepper
1 tsp anardana
2-3 green chilies chopped
1/2 cup of fresh dhuniya leaves
1 large tomato
1 tsp lemon juice or vinegar
200 gms Makai ka atta (Corn meal)
(DO NOT USE CORNFLOUR)
1 small onion sliced and fried till brown
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| METHOD |
Add all the ingredients to the mince
meat and leave to marinate in the refrigerator for
2-3 hours.
Then make into flat pattis and fry in a little oil.
Makes about 6 kababs. |
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