|
|
|
 |
 |
 |
 |
 |
QEEMA |
| Ingredients |
1/2 kilo minced beef
2 tomatos
1 onion(medium size)
3 tbs oil
6 whole black peppers
6 cloves
1 bari illaichi
1/4 tsp zeera
1tsp dhuniya powder
salt according to taste.
1/4tsp haldi powder
3/4tsp chili powder
2tbs yogurt
1/2tsp ginger paste
1/4tsp garlic paste
|
| METHOD |
| Finely chop the onion and saute in
oil until light brown. Add all the spices including
yougurt and finely chopped tomatos. Cook on medium
heat till water is almost dried. Add mince meat
mix and dry the water again. Then add 2 glasses
of water, cover and leave to tenderize and water
dries. Garnish with fresh green dhuniya leaves,
green chilies and ginger slices. |
|
 |
 |
 |
 |
|
|
|
