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FRIED
RICE |
Ingredients |
2 Tbls. butter OR margarine - divided
2 eggs - beaten
1/4 cup chopped onion - optional
1/4 cup chopped green bell pepper - optional
2 cups rice - prepared, cooled
1/2 cup cooked pork, shrimp, OR chicken - optional
1/4 cup soy sauce
1/2 cup cooked peas - optional
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METHOD |
Melt 1 Tbls. butter in skillet or
wok.
Scramble eggs in butter, breaking up the cooked
eggs into small pieces.
Set aside.
Melt 1 Tbls. butter in skillet or wok.
Saute onions and green peppers in butter for 3 minutes.
Combine eggs, onions, rice, and meat.
Stir in soy sauce until color of rice is uniform.
Stir in peas.
Heat only until warm.
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