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Feasting at the
Captain's Table
...and enjoying
the rest of the crew |
![Captain Steve and me!! The entertainment director is here too, but I cropped him out. CLICK! if you really want to see him.](cruise/captain_and_crew/captain_me.jpg) |
CLICK!
to skip text and get to the pics
Being the only Caucasian passenger on a
luxury cruise ship certainly has its perks! Not only did 90% of the crew
seem to know and greet me by name, but I was also honored with a formal invitation
(as shown on the left) to dine at the
Captain's table on the last evening of the cruise. Talk
about feeling like a VIP!! And, for a proud
Leo like me, that's a huge bonus!!
I didn't bring my camera to
the formal dinner because the ship's photographer was going to be there.
But I wish I would have. The only photo I have of the actual dinner
is the one that was taken by that photographer. It's the one that is on
the first page of this website and it's also the last photograph on this
page. I think he did an excellent job with the shot and wish he had taken
more.
These pics also include
some treasured shots of the very fine people who pampered me so much for
those four glorious days. It's interesting to note that members of the
ship's crew come from all over the world--more than 80 different
countries, including Sweden (Captain Pennonen), Australia, England, New
Zealand, Germany, Singapore, and numerous other Asian countries.
One more thing that must be
mentioned is that the ship's captain, Steve Pennonen, is a truly classy
gentleman. The day before "officially" meeting him at the
formal dinner, I went for a workout in the ship's gymnasium. There were a
couple of crew members there, wearing shorts and T-shirts, also enjoying
some exercise. One of them helped me out with getting a towel and some
water; and we chatted a bit. When I asked him where he was from, the
crewman--who thought I had assumed that he was another passenger--said to
me, "Well, I work here on this ship. But I come from
Sweden." The next time I bumped into this same crew member, he was
wearing his dress uniform and sitting at the head of the captain's table.
It was Captain Steve Pennonen, the guy from Sweden who just works
on the ship. A very class act!
Food note:
The formal dinner menu was particularly exciting! For the
first time in my life, I ate--and thoroughly enjoyed--raw shrimp,
fish and other delicacies. The main course was Porterhouse
steak. And, because we were eating with chopsticks, the
steaks were served in pre-cut bite-sized pieces. An interesting
experience, indeed! |
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