Black Forest Cake
Chicken and Dumplings
Chicken Enchiladas
Chili
low-carb/low-sugar
Chocolate Dipped Cookies
Enchiladas
Flaky Pie Crust
Humble Pie
Macaroni Lasagna
Meat Loaf
Mexican Rice
Pink Lemonade Pie
Pizza
Potato Onion Soup
Potato Salad
Tender Pork Chops
1 box chocolate cake mix
8 oz. container of whipped topping
1 can of cherry pie filling
Preparation:
Make cake according to directions on box in a 13x 9 in. pan. Cool for at least 1 hour or put in the freezer for 15 minutes. Spread cherry filling over cake. Then, spread whipped topping over cherry filling. Refrigerate until ready to serve. That's all! Enjoy!
Serves 12-24 (depends on how big you cut the pieces)