Black Forest Cake
Chicken and Dumplings
Chicken Enchiladas
Chili
low-carb/low-sugar
Chocolate Dipped Cookies
Enchiladas
Flaky Pie Crust
Humble Pie
Macaroni Lasagna
Meat Loaf
Mexican Rice
Pink Lemonade Pie
Pizza
Potato Onion Soup
Potato Salad
Tender Pork Chops
72 butter-flavored round crackers
1 lb. chocolate candy coating
Preparation:
Spread frosting of half of the crackers. Top with other crackers. You can dip them now or let them sit for an hour or more to keep the crackers firmly together. Melt chocolate and dip the crackers.
Let them set on waxed paper. They are ready to eat when the chocolate hardens.
Note: may need a little more coating than 1 lb. The packages I buy come in 1 1/2 lb. sizes, so you should have plenty.
Makes 36 cookies