Black Forest Cake
Chicken and Dumplings
Chicken Enchiladas
Chili
low-carb/low-sugar
Chocolate Dipped Cookies
Enchiladas
Flaky Pie Crust
Humble Pie
Macaroni Lasagna
Meat Loaf
Mexican Rice
Pink Lemonade Pie
Pizza
Potato Onion Soup
Potato Salad
Tender Pork Chops
1 small onion, diced (optional)
1/4 cup green pepper, diced (optional)
1 Tbl. onion powder/salt
1 Tbl. garlic powder/salt
1/2 tsp. black pepper
1 egg
1 pkg. of saltines, crushed (1 of the 4 that come in a box)
1 small can of tomato sauce
Preparation:
Mix all ingredients and 1/2 can of tomato sauce (reserve 1/2 can tomato sauce). Put meat in a 8x8 pan (a loaf pan works good, too). Top with the remaining tomato sauce.
Bake, uncovered, at 400 degrees for 35-45 minutes, until the loaf pulls away from the sides of the pan and meat is very firm.
Goes good with a baked potato and green salad.
Serves 4 to 6