Black Forest Cake
Chicken and Dumplings
Chicken Enchiladas
Chili
low-carb/low-sugar
Chocolate Dipped Cookies
Enchiladas
Flaky Pie Crust
Humble Pie
Macaroni Lasagna
Meat Loaf
Mexican Rice
Pink Lemonade Pie
Pizza
Potato Onion Soup
Potato Salad
Tender Pork Chops
1 cup warm water (105-115 degree)
2 1/2 cups flour
2 Tbl. oil
1 tsp. sugar
1 tsp. salt
Toppings:
pizza/spaghetti sauce
mozzarella cheese, shredded
favorite toppings.
Preparation:
Dissolve yeast in water. Let sit covered until frothy. Stir in remaining ingredients. Let rise 1 to 1/2 hours covered, until double. Punch down, divide dough in 2, kneed 10 minutes, rise for 30 minutes, covered. Roll and pat into 12" pizza. Transfer to a pizza pan. Add toppings.
Preheat oven to 500 degrees. Spray a pizza pan with cooking spray.
Bake for 7-10 minutes, or until cheese is bubbly and edges are browning. Be sure to keep an eye on it after 5 minutes.
Makes 2 12" pizzas