Black Forest Cake
Chicken and Dumplings
Chicken Enchiladas
Chili
low-carb/low-sugar
Chocolate Dipped Cookies
Enchiladas
Flaky Pie Crust
Humble Pie
Macaroni Lasagna
Meat Loaf
Mexican Rice
Pink Lemonade Pie
Pizza
Potato Onion Soup
Potato Salad
Tender Pork Chops
25-30 baby carrots, sliced
2 medium potatoes, diced
Tyson chicken strips, broiled-precooked
1 pkg. canned biscuits, each cut into four pieces (like a pie)
1/2 lb. wide noodles
1 Tbl. garlic salt
1 Tbl. onion powder
1 tsp. salt
1/4 tsp. pepper
Put all ingredients except biscuits and noodles into a large pot. Cover with water until 1 inch above foods. Cook on medium-high until vegetables are soft. Turn temp. down to med-low. Add noodles and biscuits, stir. Cover for ten minutes, stirring occasionally. Remove lid for ten more minutes.
Serves 8 to 10