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Chicken and Dumplings | ||||||
Home Black Forest Cake Chicken and Dumplings Chicken Enchiladas Chili low-carb/low-sugar Chocolate Dipped Cookies Enchiladas Flaky Pie Crust Humble Pie Macaroni Lasagna Meat Loaf Mexican Rice Pink Lemonade Pie Pizza Potato Onion Soup Potato Salad Tender Pork Chops |
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1/4 c. onion, diced 25-30 baby carrots, sliced 2 medium potatoes, diced Tyson chicken strips, broiled-precooked 1 pkg. canned biscuits, each cut into four pieces (like a pie) 1/2 lb. wide noodles 1 Tbl. garlic salt 1 Tbl. onion powder 1 tsp. salt 1/4 tsp. pepper Put all ingredients except biscuits and noodles into a large pot. Cover with water until 1 inch above foods. Cook on medium-high until vegetables are soft. Turn temp. down to med-low. Add noodles and biscuits, stir. Cover for ten minutes, stirring occasionally. Remove lid for ten more minutes. Serves 8 to 10 |
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