Black Forest Cake
Chicken and Dumplings
Chicken Enchiladas
Chili
low-carb/low-sugar
Chocolate Dipped Cookies
Enchiladas
Flaky Pie Crust
Humble Pie
Macaroni Lasagna
Meat Loaf
Mexican Rice
Pink Lemonade Pie
Pizza
Potato Onion Soup
Potato Salad
Tender Pork Chops
Flakes or Pearls: make enough for 10-12 servings
Real spuds: 6-8 cooked and mashed
Cube spuds (peel if you like) and cook in a pot with water just covering potatoes, until tender. Drain, add 1/2 cup butter cubed, mash adding milk a 1/4 cup at a time until desired consistency.
1 lb. ground beef, browned, drained of fat
2 medium size cans tomato sauce
1 to 2 cans green beans (which ever is your desire), drained
4 oz. cheddar, shredded
Preparation:
Preheat oven to 375 degrees.
Using a 13x9 pan, mix beef, sauce, and green beans. Top with potatoes and then cheese.
Bake, uncovered, at 375 degrees for 15-20 minutes, or until bubbly around sides and cheese is melted and slightly brown.