Black Forest Cake
Chicken and Dumplings
Chicken Enchiladas
Chili
low-carb/low-sugar
Chocolate Dipped Cookies
Enchiladas
Flaky Pie Crust
Humble Pie
Macaroni Lasagna
Meat Loaf
Mexican Rice
Pink Lemonade Pie
Pizza
Potato Onion Soup
Potato Salad
Tender Pork Chops
1 medium onion, diced
enough water to cover potatoes and onions
1 can evaporated milk
1/4 cup margarine or butter
salt and pepper to taste
Preparation:
Cook potatoes and onions until tender, over medium-high heat. Turn down to medium heat, add remaining ingredients. Bring to a slight boil. Remove from heat.
Serve with saltines.
Serves 6-8
note: You can't leave out one item. Once, I ran out of butter, but I decided to make it without. The soup just didn't taste right. You can also add a cup of ham if you like.