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Mexican Rice | ||||||
Home Black Forest Cake Chicken and Dumplings Chicken Enchiladas Chili low-carb/low-sugar Chocolate Dipped Cookies Humble Pie Enchiladas Flaky Pie Crust Macaroni Lasagna Meat Loaf Mexican Rice Pink Lemonade Pie Pizza Potato Onion Soup Potato Salad Tender Pork Chops |
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2 cups uncooked long grain rice 4 cups water 1 cup mixed frozen vegetables 1/4 cup cooking oil 2 Tbl. tomato bullion (loose granules, find in the Mexican food aisle) Preparation: In a large pot heat oil on medium-high heat. Add rice, cook until browned, stirring constantly. Add water and then remaining ingredients, stir. Bring to a boil. Reduce to low heat, cover with a lid and cook for 20 minutes, stirring 2 or 3 times. Serves 6 to 8 |
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