Black Forest Cake
Chicken and Dumplings
Chicken Enchiladas
Chili
low-carb/low-sugar
Chocolate Dipped Cookies
Enchiladas
Flaky Pie Crust
Humble Pie
Macaroni Lasagna
Meat Loaf
Mexican Rice
Pink Lemonade Pie
Pizza
Potato Onion Soup
Potato Salad
Tender Pork Chops
1 lb. ground beef, browned
8 oz. mozzarella, shredded
8 oz. cheddar cheese, shredded
8 oz. cottage cheese
1 26 oz. jar of spaghetti sauce
Preparation:
Cook macaroni according to package directions. Preheat oven to 350 degrees.
In a large casserole dish, layer starting with a 1/4 cup of sauce (enough to cover bottom of dish). Next, layer 1/3 of macaroni, mozzarella, cheddar, 1/2 of the cottage cheese, beef, and 1/3 of the sauce, twice. Finish by topping with remaining sauce, mozzarella, and cheddar.
Bake, uncovered, in a 350 degree oven for 20 minutes or until sauce is bubbly and cheese is melted and starting to brown slightly.
Serves 6-8. I came up with this when we wanted lasagna, but we were out of noodles. My kids and dh loved it. It is almost like the real thing, only with softer pasta. And it is so much easier to prepare than the regular way. I haven't made lasagna with noodles since.