Pink Lemonade Pie
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1 graham cracker pie crust
6 oz. pink lemonade concentrate
8 oz. whipped topping
1 can sweetened condensed milk

Preparation:

     Mix lemonade, topping, and milk. Pour into pie crust. Put into freezer for at least 3 hours. Slice and serve. Keep frozen.

Serves 8


Not my own creation. I got this version from my brother in-law.
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