Black Forest Cake
Chicken and Dumplings
Chicken Enchiladas
Chili
low-carb/low-sugar
Chocolate Dipped Cookies
Enchiladas
Flaky Pie Crust
Humble Pie
Macaroni Lasagna
Meat Loaf
Mexican Rice
Pink Lemonade Pie
Pizza
Potato Onion Soup
Potato Salad
Tender Pork Chops
6 eggs
3 apples, cored & peeled
1 small onion (optional), diced
2 celery stalks, diced
2 dill pickles, diced
4 sweet pickles, diced
1/3 cup reserved juice from dill & sweet pickle jars
1-2 cups Mayonnaise
1-2 cups Salad Dressing
Preparation:
Boil potatoes (whole) and eggs together until potatoes are tender. Allow to cool. Cube potatoes and eggs. Mix all ingredients. Add mayo and salad dressing until all is moist.
We usually sprinkle with paprika so we can tell if someone has been sneaking a bite.
Serves 8 to 10